3-Volume Set
22nd; Twenty-Second Edition
AOAC INTERNATIONAL and George W. Latimer, Jr.
Publisher: Oxford University Press; 22nd Edition;
Twenty-Second Edition
Published: 28 April 2023
Language : English
Hardcover: 3750 pages
ISBN-10: 0197610137
ISBN-13: 978-0197610138
Item Weight: 19.95 pounds
Dimensions: 8 1/2 x 11 inches
Twenty-Second Edition
AOAC INTERNATIONAL and George W. Latimer, Jr.
- The most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available.
- Covers over 3,000 validated methods recognized worldwide.
- Includes 150 voluntary consensus standards in the areas of food, infant formula, dietary supplements, cannabis, furans, food authenticity, rosins, glyphosates, microbiology, biothreat detection.
- Provides 18 appendices on methods validation, laboratory safety, and laboratory quality assurance.
New to this Edition:
- Includes 35 new methods in the areas of food safety, food authenticity, infant formula and adult nutritionals, cannabis, and biothreat detection.
- Includes 30 new standards in the areas of food safety, food authenticity, infant formula and adult nutritionals, cannabis, and biothreat detection.
- Contains three new appendices for biothreat detection.
AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods available in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards.
Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019.
Para mais informações ou solicitação de um orçamento, contate-nos:
MUNDO CIENTÍFICO PUBLICAÇÕES
E-mail: info.mundocientifico@gmail.com
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